Cinnamon Roll Apple Pie Cups
1. Preheat oven to 375°F
2. Separate cinnamon roll dough into 8 rolls. Press into and up the sides of muffin cups.
3. Spoon 2 tablespoons of apple pie filling into each cup. Bake until golden brown, about 20 minutes. Let cool in pan for five minutes before drizzling with frosting from package if desired
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