Cinnamon Roll Apple Pie Cups


8 Servings

Prep Time

10 Minutes

Cooking Time

20 Minutes

Total Time

30 Minutes

  • 1 can cinnamon rolls

  • 1/3 cup apple pie filling

  • frosting (optional)

    Related recipes

    1. Preheat oven to 375°F

    2. Separate cinnamon roll dough into 8 rolls. Press into and up the sides of muffin cups.

    3. Spoon 2 tablespoons of apple pie filling into each cup. Bake until golden brown, about 20 minutes. Let cool in pan for five minutes before drizzling with frosting from package if desired

    Related  Quick Cotton Candy Bark

    There are no reviews yet. Be the first one to write one.