Category:

Cinnamon – Cranberry Loaf Cake

Serves

2 People

Cooking Time

5 Minutes

Total Time

5 Minutes

Ingredients
  • ½ Cup Butter (Room Temperature)

  • 1 Cup Granulated Sugar

  • 3 Large Eggs

  • 2 TSP Vanilla

  • 1 ½ Cups All Purpose Flour

  • ¼ TSP Salt

  • ¼ TSP Baking Soda

  • ¼ TSP Baking Powder

  • ⅓ Cup Full-Fat Sour Cream

  • 1 Cup Fresh Cranberries

  • 5 TBSP Brown Sugar

  • 1 ¼ TBSP Cinnamon

  • 1 TBSP Milk

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    Instructions
    1. Preheat oven to 325 degrees.
    2. Grease loaf pan and line with parchment paper.
    3. In a large mixing bowl, add butter and sugar.
    4. Add eggs one at a time, mixing in between. Add vanilla and mix well.
    5. In a large mixing bowl, add flour, salt, baking soda and baking powder.
    6. Add in ½ wet mixture to dry mixture.
    7. Add in sour cream. Whisk well.
    8. Add in remaining wet mixture and cranberries and whisk well.
    9. In a medium mixing bowl, add 3 TBSP brown sugar, TBSP cinnamon and milk.
    10. Add a small layer of cinnamon mixture to loaf pan.
    11. With a spoon, alternate adding regular batter and cinnamon mixture to loaf pan.
    12. Top loaf pan with 2 TBSP brown sugar and ¼ TBSP cinnamon.
    13. Bake for 50 minutes or until toothpick inserted comes out clean.
    14. Cool for 10 minutes then serve.

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