Cilantro Lime Shrimp with Mango Salsa


4 people

Cooking Time

10 Minutes

Total Time

10 Minutes

  • For the shrimp:

  • 1 pound of extra large shrimp peeled and deveined

  • 1 tablespoon olive oil

  • 1 teaspoon minced garlic

  • 1/4 cup chopped cilantro leaves

  • the juice of 1 lime

  • salt and pepper to taste

  • For the mango avocado salsa:

  • 1 cup diced mango

  • 1 cup diced avocado

  • 1/2 cup minced red bell pepper

  • 1/4 cup chopped cilantro

  • 1/4 cup minced red onion

  • salt to taste

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    1. For the shrimp: Heat the oil in a large pan over high heat.
    2. Season the shrimp generously with salt and pepper to taste.
    3. Add the shrimp and cook for 3-4 minutes, stirring occasionally until shrimp are pink and opaque.
    4. Add the garlic and cook for 1 minute more.
    5. Stir in the lime juice and cilantro and serve with mango avocado salsa.
    6. For the salsa: Combine all of the ingredients in a bowl and serve with the shrimp.

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