Chocolate Scotch Egg


6 people

Cooking Time

50 minutes

Total Time

50 minutes

  • 6 Cadbury creme eggs, unwrapped

  • 1/3 cup coffee from Don Francisco K-Pods

  • 1 package Bob’s Red Mill Grain Free Chocolate Cake Mix

  • ⅓ cup vegetable oil

  • 3 eggs

  • ¼ cup canned chocolate frosting

  • ⅓ cup chocolate sprinkles

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    1. Preheat oven to 350 degrees Fahrenheit and grease an 8-inch cake round. 
    2. Brew Don Francisco K-Pods and set aside. In a large bowl combine 1 package of Bob’s Red Mill Grain-Free Chocolate Cake mix, vegetable oil, eggs, and coffee and whisk until well combined. Pour cake mix into the prepared round and bake for 25-30 minutes or until a toothpick inserted comes out clean.
    3. Once the cake has cooled, take it out of the pan and crumble in a large bowl. Add chocolate frosting and mix until frosting is incorporated. 
    4. Take about ¼ cup of cake mixture and mold around a Cadbury creme egg until it is fully covered then roll in chocolate sprinkles. Repeat with remaining ingredients. 
    5. Enjoy!
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