Chocolate Peanut Almond Butter Crepes


1 people

Cooking Time

15 minutes

Total Time

15 minutes

  • ¾ cup Farinup French Crepe Mix

  • 1 ¼ cup Rise Brewing Co. Organic Oat Milk

  • 1 Tbsp Fourth And Heart Ghee

  • 2 Tbsp Yumbutter Almond Butter

  • 3 Tbsp Old Dominion Double Dipped Peanuts

  • 1 Tbsp Ibarra Hot Chocolate Drinking Tablets,shaved

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    1. In a medium-sized bowl add Farinup French Crepe Mix and  Rise Brewing Co. Organic Oat Milk. Mix together for two minutes.
    2. Over medium-high heat, grease a flat pan with Fourth And Heart Ghee, then pour a little batter spreading it thin ensuring no breakage. Cook for one minute on each side.
    3. Once taken off the heat, transfer to a flat plate and spread Yumbutter Almond Butter. Sprinkle Old Dominion Double Dipped Peanuts over the almond butter. Fold the crepe in half then half again making a triangular shape.
    4. Using a Microplane, top the crepe with shaved Ibarra Hot Chocolate Drinking Tablets. Serve Chocolate Peanut Almond Butter Crepes and Enjoy!
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