Category:

Chocolate Coconut Loaf Cake

Serves

2 People

Cooking Time

5 Minutes

Total Time

5 Minutes

Ingredients

  • ¼ Cup Unsalted Butter (Room Temperature)

  • 1 ½ Cup All-Purpose Flour

  • ½ Cup Unsweetened Cocoa Powder

  • 1 ½ TSP Salt

  • ¾ TSP Baking Powder

  • ½ CUp Olive Oil

  • 1 ½ Cup Granulated Sugar

  • 3 Large Eggs

  • 1 TSP Vanilla Extract

  • ⅔ Cup Buttermilk

  • ½ Cup Coconut Flakes

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    Instructions
    1. Preheat oven to 300 degrees.
    2. Grease loaf pan and line with parchment paper.
    3. In a large mixing bowl, add flour, cocoa powder, salt and baking powder. Mix and set aside.
    4. In a large mixing bowl, add butter and sugar. Mix thoroughly for 7 minutes.
    5. Add in one egg and mix. Repeat with two more eggs.
    6. Add vanilla extract mix.
    7. In a large mixing bowl, add ⅓ of dry ingredients and ⅓ wet ingredients. Then add buttermilk. Repeat this until all ingredients are mixed.
    8. Add batter to loaf pan and bake for 1 hour or until toothpick comes out clean. Let cool and serve.

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