Chocolate Chip Hazelnut Muffins


18 People

Prep Time

10 Minutes

Cooking Time

20-25 Minutes

Total Time

30 Minutes

  • ½ cup butter, softened

  • ¾ cup granulated sugar

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1 cup Greek Yoghurt

  • 1 cup chocolate chips

  • ¾ cup chopped hazelnuts

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    1. In a large mixing bowl, add butter and mix it with the sugar and eggs until fully combined.

    2. Stir in the vanilla extract & Greek Yoghurt and mix until combined.

    3. Add the flour and baking powder, and mix until combined with the help of a spatula.

    4. Stir in the chocolate chips and chopped hazelnuts.

    5. With the help of an ice cream scoop, arrange the batter evenly into a muffin tin lined with muffin cups.

    6. Top each muffin with some extra chocolate chips and/or chopped hazelnuts and bake in an already heated oven at 350 F or 180 C degrees for about 20-22 minutes.

    7. Let them cool slightly and serve for up to three days. Enjoy.

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