Imagine turning something you normally wouldn’t eat into a delicious dessert. Sounds almost too good to be true doesn’t it? That’s what I thought too until I crossed this delicious chocolate chip banana bread recipe.
Here’s what’s so great about this recipe. You can take those brown bananas that you were going to toss out and instead turn them into something delicious and it’s simple to make, no advanced cooking skills required.
Talk about a win-win, cut down on the amount of food you waste and end up with a delicious dessert in the process!
It goes great with milk or just on its own. It can be used as a dessert after a meal, something to grab a quick bite of when on the go, or as a late night snack (and who doesn’t love those?).
So here’s how it goes.
All you have to do is gather the eight ingredients that are required, those are overripe bananas (the brown ones), sugar, butter, Greek yogurt (yum and healthy!), some baking soda, flour, and chocolate chips (organic or otherwise).
First you preheat the oven to 350 and preheat a 9 x 5 loaf pan. Then you get a bowl and mix together all of the wet ingredients and the sugar. Then after that you add in the dry ingredients. Take care to not over-mix! Fold the chocolate chips in last. Then bake for 50 minutes and let cool.
It sounds simple, that’s because it is! It’s so easy a beginner baker can do it (even if all you’ve cooked before is those premade cookies!).
Go ahead and give it a try and you’ll see what I mean.
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