Chocolate Bunny Cocktail


4 people

Cooking Time

20 minutes

Total Time

20 minutes

  • 4 hollow chocolate bunnies

  • 1 cup coffee from Don Francisco K-cup

  • ¼ cup Torani Shortbread Syrup

  • ¼ cup heavy cream

  • ¼ cup salted caramel vodka

  • Ice

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    1. Brew Don Fransisco K cup and set it in the fridge to cool. 
    2. Prepare the bunny cups by first dipping a knife in hot water for 30 seconds. Once hot, cut off the bunny ears. 
    3. Once the coffee has cooled, add to a cocktail shaker with Torani Shortbread Syrup, heavy cream, caramel vodka, and ice. Shake for 20 seconds then pour into prepared bunnies and enjoy! 

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