Chipotle Adobo Mac And Cheese



Prep Time

10 mintues

Cooking Time

40 minutes

  • 1/2 pound spiral macaroni

  • 2 tablespoons butter

  • 1 medium white onion, finely diced

  • 1 red pepper, finely diced

  • 1/2 small can chipotle peppers in adobo sauce, slivered

  • 1 pound Velveeta cheese (or something similar), cubed

  • 3 cups cubed grilled chicken

  • 1 can cream of mushroom soup

  • 1/2 cup sour cream

  • 1 teaspoon chili powder

  • 1/2 teaspoon grated garlic

  • 1 1/2 cups shredded cheddar cheese

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Looking to take your regular mac & cheese up a notch? Then you’re going to love this Chipotle Adobo Mac & Cheese! It’s very easy, tastes delicious and looks amazing. 

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1) Preheat oven to 350°.
2) Prepare pasta per package instructions.
3) Melt the butter in a sauté pan over medium-high heat. Add onion and pepper, and sauté until tender.
4) Stir in chipotle peppers, Velveeta cheese and cream of mushroom soup, stirring constantly for about 2 minutes or until cheese melts.
5) Stir in chili powder, grated garlic, chicken and cooked pasta. Combine.
6) Spoon mixture into a lightly greased 10-inch cast-iron skillet or 11- x 7-inch baking dish and top with shredded cheddar cheese.
7) Bake at 350° for 25 to 30 minutes or until bubbly. Top with sour cream, serve and enjoy!

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