Chili Mango


2 People

Cooking Time

5 Minutes

Total Time

5 Minutes

  • 2 ripe mangos, cut into chunks

  • 1 lime, juiced

  • 2 tsp. chili powder

  • ½ sesame seeds

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    1. Peel and cut up the mango into thick small chunks and place into a bowl.
    2. Squeeze in lime juice and mix around.
    3. Season with chili powder and black sesame.
    4. Serve chilled.

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