Chicken Taquitos


8 Pieces

Prep Time

15 Minutes

Cooking Time

15 Minutes

Total Time

30 Minutes

  • 2 cups chicken cooked and shredded

  • 4 oz cream cheese

  • 1/3 cup salsa

  • 1/2 teaspoon cumin

  • 1 teaspoon chili powder

  • 1 teaspoon garlic powder

  • 1/4 teaspoon salt

  • 1 tablespoon green onion finely chopped

  • 2 tablespoons Cilantro finely chopped

  • 1 tablespoon Lime Juice

  • 1 cup shredded cheese

  • 8-10 small flour tortillas

    Related recipes

    1. Step 1- Preheat oven to 425 and prepare a baking sheet by lining it with foil and spraying it with cooking spray. Set aside.

    2. Step 2- Soften the cream cheese in the microwave for about 15-20 seconds. In a mixing bowl, combine cream cheese, salsa, cumin, chili powder, garlic powder, lime juice, and salt. Add in the shredded chicken, cheese, green onions, and cilantro. Stir until combined well.

    3. Step 3- Add about 3 Tablespoons of the chicken mixture about 1 inch from the edge of the flour tortilla. Roll it up and place it seam side down on the baking sheet. Repeat with each one and place about 1 inch apart not touching each other on baking sheet.

    4. Step 4- Bake for 15-20 minutes or until the tortilla is lightly browning around the edges.

    There are no reviews yet. Be the first one to write one.