Chicken Meatball Skewers


6-8 Person

Cooking Time

25 Minutes

Total Time

25 Minutes

  • 1 lb ground chicken

  • ½ onion, finely diced

  • 1 egg

  • 1 tsp. onion powder

  • 1 tsp. garlic powder

  • ⅓ cup gluten free bread crumbs

  • 1 tbsp. hoisin sauce

  • ½ tbsp. fresh chopped parsley, for garnish

  • Wooden skewers, for skewering balls

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    1. Preheat oven to 375ºF.
    2. In a bowl add the ground chicken, onion, egg, onion powder, garlic powder, bread crumbs, hoisin sauce and mix with your hands well.
    3. Form into 1 inch sized balls and set aside.
    4. Heat skillet with a little olive oil. Sear the meatballs for a few minutes, rolling around until they start to turn golden brown.
    5. Take out of the pan and skewer 3-4 balls onto wooden skewer and then place onto a greased baking tray. Bake for 10 -12 minutes until cooked though. Take out, brush with a little more hoisin sauce and serve with a garnish of chopped parsley.

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