Category:

Chicken Alfredo Balls

Serves

8 people

Cooking Time

5 hours

Total Time

5 hours

Ingredients
  • ½ cup unsalted butter

  • ½ block cream cheese

  • ½ cup heavy cream

  • ⅓ cup whole milk

  • 1 tsp. Garlic salt

  • 1 Tbsp. salt

  • ½ cup grated parmesan cheese

  • 1 cup cooked/shredded rotisserie chicken

  • 1 cup cooked spaghetti, roughly chopped

  • 5 cups vegetable oil for frying

  • 1 cup all purpose flour

  • 2 eggs

  • 2 cups panko breadcrumbs

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    Instructions
    1. Melt butter in a skillet
    2. Add in cream cheese and whisk
    3. Once starting to melt, add in heavy cream, milk, garlic salt and salt
    4. Whisk until ingredients are incorporated and starting to simmer
    5. Add in parmesan cheese and remove from the heat
    6. Fold in shredded chicken and cooked/chopped spaghetti
    7. Spread onto a sheet tray and chill in the fridge for 20 minutes
    8. Once cool, roll spaghetti alfredo into 24  golf ball sized balls
    9. Freeze for 2 hours or overnight
    10. Heat vegetable oil to 350
    11. Remove the alfredo balls from the freezer and coat in flour, egg, then breadcrumbs
    12. Fry 4 at a time for 6-8 minutes, or until golden
    13. Serve warm
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