Chicken Alfredo Balls

Instructions

1. Melt butter in a skillet.
2. Add in cream cheese and whisk.
3. Once starting to melt, add in heavy cream, milk, garlic salt, and salt.
4. Whisk until ingredients are incorporated and starting to simmer.
5. Add in parmesan cheese and remove from the heat.
6. Fold in shredded chicken and cooked/chopped spaghetti.
7. Spread onto a sheet tray and chill in the fridge for 20 minutes.
8. Once cool, roll spaghetti alfredo into 24  golf ball-sized balls.
9. Freeze for 2 hours or overnight.
10. Heat vegetable oil to 350.
11. Remove the alfredo balls from the freezer and coat in flour, egg, then breadcrumbs.
12. Fry 4 at a time for 6-8 minutes, or until Chicken Alfredo Balls get golden.
13. Serve Chicken Alfredo Balls warm.

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