Cheesy Spinach Artichoke Dip
1. Preheat oven to 375 degrees.
2.In a medium bowl mix together cheese, spinach and artichoke hearts. Set aside.
3.In a different bowl combine sour cream, cream cheese, mayonnaise and garlic.
4. Mix the two different bowl ingredients together so they are mixed and fully incorporated.
5. Pour into an 8×8 pan and bake for 25 minutes.
6. Serve warm with chips, pita chips and crackers.
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