Cheesy Mexican Hummus Roll-Ups


4 servings

Cooking Time


Total Time

25 minutes prep time

  • 1 (15-ounce) can garbanzo beans, drained

  • 1 cup chopped Real California Pepper Jack cheese (about 4 ounces)

  • 6 tablespoons Real California plain yogurt

  • 1 1/2 tablespoons lime juice

  • 1 1/2 teaspoons ground cumin

  • 4 (8- to 9-inch) whole-grain flour tortillas

  • 1 cup Cheesy Mexican Hummus

  • 3/4 cup shredded Real California Pepper Jack or Cheddar cheese

  • 1/2 cup sliced black olives

  • 1/2 cup fresh pico de gallo (see tip)

  • 12 thin slices smoked turkey (about 6 ounces)

To Serve:
  • 4 servings

Related recipes

Add more cheese and thinly sliced turkey to increase the protein in this simple wrap. Besides using it in a roll-up, the hummus is a great dipping sauce for veggie sticks, whole-grain pita bread, tortillas or tortilla chips.

1) Make the hummus: In the bowl of a food processor, combine beans, cheese, yogurt, lime juice and cumin; process until smooth. (Makes 2 cups.)

2) Make the roll-ups: Place tortillas on a work surface and spread with hummus. Top with cheese, olives, pico de gallo and turkey, then roll up tightly. Serve as is, halved or cut into bite-sized pieces.

There are no reviews yet. Be the first one to write one.