Cheesy Breakfast Potato Skins


4 Serves

Cooking Time

25 Minutes

Total Time

30 Minutes

  • 2 large russet potatoes

  • 2 Tbsp. butter

  • ½ Tbsp. chopped parsley

  • 4 Tbsp. bacon bits

  • 4 eggs, scrambled

  • 2 cups shredded cheddar cheese

  • 1 Tbsp. chopped chives, for garnish

    Related recipes
    1. Preheat the oven to 425ºF.
    2. Wash and dry the potatoes and then poke holes into them using a fork.
    3. Place into the microwave on “potato setting.” Do this for each then take out and slice in half.
    4. Melt the butter and then mix in the chopped parsley.
    5. Lay halves out and then scoop out the insides.
    6. Brush them with butter mixture.
    7. Bake them for 15 minutes. While they are cooking, scramble the eggs then set aside.
    8. Take the potato skins out of the oven and then place in the cheese, scrambled eggs and bacon bits.
    9. Place back into the oven for 5 minutes to get the cheese nice and melted.
    10. Garnish with chopped chives and serve!

    There are no reviews yet. Be the first one to write one.