Cheeseburger Cups


6 people

Cooking Time

15 minutes

Total Time

15 minutes

  • 1 pound lean ground beef

  • 1/2 cup ketchup

  • 2 tablespoons brown sugar

  • 1 tablespoon yellow mustard

  • 1 teaspoon Worcestershire sauce

  • 1 tube (12 ounces) refrigerated buttermilk biscuits

  • 4 oz Velveeta cheese, cubed small

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    • Heat oven to 400 degrees. Prepare a 12-cup muffin tin by spraying 8 of the muffin cups with cooking spray.
    • In a large skillet, cook beef over medium-high heat until no longer pink; drain.
    • Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Let cook for a couple of minutes and then remove from the heat; set aside.
    • Flatten out one biscuit and press onto the bottom and up the sides of a muffin cup. Repeat with remaining biscuits.
    • Spoon beef mixture into cups. Top each with some cheese cubes.
    • Bake for 12-14 minutes or until golden brown on edges and puffed up. Let cool for about 5-10 minutes in the pan and then serve.


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