Cheese Stuffed Chili Bacon Burger


2 People

Cooking Time

10 Minutes

Total Time

15 Minutes

  • 1 lb. ground beef

  • 1 tsp. salt

  • ½ tsp. Pepper

  • ½ block of cheddar, cut into cubes

  • 1 cup pre cooked beef chili, no beans, ½ cup per burger

  • 4 pieces of cooked bacon, 2 per burger

  • 2 brioche buns

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    1. Place ground beef into a bowl along with the salt and pepper. Mix with your hands the set aside.
    2. Grab the cheese block and cut two small cubes.
    3. Take half the ground beef (½ lb) and begin to form into a ball and then press the cheese cube inside and then surround it with meat until a ball.
    4. Heat cast iron skillet to medium-high heat and then place down the burger and cook for 5-7 minutes on each side until medium-medium well temperature.
    5. Place the cooked burger on the bun and top with chili and bacon.
    6. Cut and serve!

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