- Cut the bread in half then generously layer on the mayo and mustard.
- Add the cheese then then layer the deli meats on top of the cheese followed by the pickles, olived, red peppers, seasoning and red wine vinegarette
- Tightly wrap the sandwich in plastic wrap the press it down with a cast iron pan. Allow to sit in the fridge for a minimum of 2 hours to over night,Unwrap the sandwich, slice and garnish with a toothpick, pickles and olives.
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