Charcuterie Board Autumn Fruits on Season
1. Assemble on a platter or wooden board big enough to accommodate all ingredients.
2. If doing your charcuterie ahead of time, brush apples and pears lightly with lemon juice to avoid browning.
3. Add the ingredients one at a time, taking care to assemble it beautifully.
There are no reviews yet. Be the first one to write one.