With its beautiful braids and rich flavor, challah is an eye-catching bread of Jewish origin. It is typically pale yellow due to the usage of many eggs, which give it its creamy and spongy texture. In this easy recipe, we will be using challah bread crumbs to coat chicken before we fry it. Due to the bread crumbs, it may get messy along the way, but the taste makes it worth all the trouble.
The ingredients needed are dried challah, salt, pepper, chicken breasts, beaten eggs, oil, and all-purpose flour. We recommend lemon wedges and sprigs of fresh parsley for garnishes.
Enjoy the delicious schnitzels!
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