Castle-Con Queso Dip


4 people

Cooking Time

15 minutes

Total Time

15 minutes

  • 10 White Castle jalapeno cheese sliders

  • 3 cups cheese

  • ¾ cup salsa (mild or hot)

  • 3 handfuls tortilla chips

  • 1 can refried beans

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    1. Cut all 10 White Castle sliders into quarters
    2. Melt cheese in a microwave or on stove top, stirring frequently to avoid burning. Stir in salsa and slider quarters. 
    3. In a large casserole dish, crumble tortilla chips and cover the bottom of the dish. Cover chips with queso mixture. If not warm enough, warm in the oven or microwave. 
    4. Optional: Add one can of refried beans to the chips and top dish with lettuce, diced tomatoes, sour cream and guacamole. 
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