Castle-Con Queso Dip
- Cut all 10 White Castle sliders into quarters
- Melt cheese in a microwave or on stove top, stirring frequently to avoid burning. Stir in salsa and slider quarters.
- In a large casserole dish, crumble tortilla chips and cover the bottom of the dish. Cover chips with queso mixture. If not warm enough, warm in the oven or microwave.
- Optional: Add one can of refried beans to the chips and top dish with lettuce, diced tomatoes, sour cream and guacamole.
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