Category:

Caprese Pasta Salad

Serves

4 people

Cooking Time

15 minutes

Total Time

15 minutes

Ingredients
  • For the dressing:

  • 5 tablespoons balsamic vinegar

  • Salt and pepper to taste

  • 1 teaspoon dried oregano

  • 3 teaspoons dijon mustard

  • 2-3 tablespoons olive oil

  • ½ pound cooked pasta - fusilli or any other kind will work fine

  • 3 oz. mozzarella, diced into cubes

  • Salt and pepper to taste

  • 10-12 cherry tomatoes, diced in half

  • 2 garlic cloves, minced

  • ¼ cup chopped red onion

  • ½ cup diced kalamata olives

    Related recipes
    Instructions
    1. In a large mixing bowl add the balsamic vinegar, dried oregano, dijon mustard, salt and pepper to taste, and olive oil.
    2. Mix until combined.
    3. In a deep bowl add the cooked pasta and stir in the chopped cherry tomatoes, kalamata olives, red onion, mozzarella, and minced garlic.
    4. Stir until combined and pour in the vinaigrette.
    5. Stir again until all the pasta is well coated with the dressing.
    6. Serve in a bowl and enjoy.
    Related  Baked Zucchini

    There are no reviews yet. Be the first one to write one.