Cannoli Stuffed French Toast
- In a small bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Stir in the mini chocolate chips. Set aside.
- In a shallow bowl or pie plate, whisk the eggs and heavy cream together. Spread 2 slices of the bread with the ricotta mixture, about 1/2 cup per slice. Place the other slices of bread on top and gently press them together. Carefully dip both sides of each sandwich into the egg mixture until well coated.
- In a large skillet, melt the butter. Add the French toast sandwiches and cook until golden, about 4 minutes per side. Transfer to plates. Dust with confectioners’ sugar and serve immediately with berry syrup and whipped cream.
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