Cannoli Stuffed French Toast


2 people

Cooking Time

20 minutes

Total Time

20 minutes

  • 1 cup ricotta cheese

  • 1/4 cup powdered sugar

  • 1/2 teaspoon vanilla extract

  • 1/3 cup semi-sweet chocolate chips

  • 2 large eggs

  • 1/4 cup heavy cream or milk

  • 4 2 in thick slices French bread

  • 2 tablespoons butter

  • Powdered sugar-for serving

  • Mixed berry syrup-for serving

  • Whipped cream-for serving

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    1. In a small bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Stir in the mini chocolate chips. Set aside.
    2. In a shallow bowl or pie plate, whisk the eggs and heavy cream together. Spread 2 slices of the bread with the ricotta mixture, about 1/2 cup per slice. Place the other slices of bread on top and gently press them together. Carefully dip both sides of each sandwich into the egg mixture until well coated. 
    3. In a large skillet, melt the butter. Add the French toast sandwiches and cook until golden, about 4 minutes per side. Transfer to plates. Dust with confectioners’ sugar and serve immediately with berry syrup and whipped cream.
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