Candy Corn Hot Chocolate
1. In a saucepan add the milk, vanilla extract, white chocolate chips and candy corn. Heat at medium-low heat. Stir continuously until the chocolate chips and candy corn have melted and the whole mixture has come to a simmer around 5-10 minutes. Remove from heat. Avoid boiling the mixture so the candy corn and chocolate doesn’t burn.
2. Serve the drink immediately in cups. Pour with a funnel or use the back of a spoon.
3. Top with whipped cream, sprinkles and more candy corn.
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