Candy Cane Jello Shots

Instructions

Strawberry Jello: 

1. Boil your boxed jello with one cup of water.
2. Stir to combine. 
3. When the Jello is dissolved pour in a cup of “cold” vanilla vodka. 
4. Stir to combine. 
5. Set to the side at room temp. 

White Layer: 

1. Pour 1 cup water and 3 tablespoons condensed milk into a saucepan.
2. Add the gelatin on top and let it sit for 3-4 minutes. 
3. Turn on the stove to medium to high heat. 
4. Stir to combine. 
5. Add the sugar to the mixture. 
6. Stir to combine. 
7. Once dissolved, turn off the heat and add 1 cup cold peppermint schnapps.
8. Stir to combine. 
9. Set to the side at room temp. 
10. Add 1 tbsp of red jello to your shot glasses and place them at a tilted angle in a muffin pan. 
11. Wait for the jello to harden (about 30-45 mins). 
12. Add ½ tsp of white jello on top of the red jello.
13. Wait for the jello to harden (about 20-35 mins). 
14. Repeat 2x.
15. Fill your glass with the remaining red jello and let it set. 
16. Top with whipped cream and crushed candy canes. 
17. ENJOY!!

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