Candy Cane Christmas S’mores Dip


1 people

Cooking Time

10 minutes

Total Time

10 minutes

  • 1 cup chocolate chunk of choice

  • 10 large marshmallows

  • 4 candy canes

  • Graham Crackers to serve

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    1. Firstly, Preheat the oven to medium heat.
    2. Add chocolate into a 6-inch pan. Melt the chocolate over low-medium heat, stirring occasionally, until completely melted.
    3. Sprinkle the chopped candy canes over the chocolate and arrange the marshmallows on top.
    4. Place into oven and grill/broil for about 5-10 minutes, or until golden and puffed up.
    5. In conclusion, Serve with graham crackers .

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