Camembert and Fig Crostini


6 people

Cooking Time

15 minutes

Total Time

15 minutes

  • 1 French loaf of bread with sesame seeds or without

  • 7-8 tablespoons fig jam

  • 3 tablespoons olive oil

  • 1 wheel of camembert cheese

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    1. Dice the bread into ¼ inch thick slices and arrange them in a baking sheet lined with parchment paper. 
    2. Drizzle some olive oil and place them in a preheated oven at 350 F or 180 C degrees for about 10 minutes to toast them while you prepare the rest of the ingredients. 
    3. In conclusion, Arrange the toasted slices of bread on a cutting board and arrange them with a slice of the camembert cheese and a little bit of the fig jam. 
    4. Serve and enjoy. 
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