Cajun Shrimp & Grits
- Heat a skillet with a little oil and then toss in the shrimp along with the hot chili oil and cajun seasoning. Let the shrimp cook while tossing for 2-3 minutes until cooked through. Take off heat and set aside.
- Cook polenta or grits as directed and then once cooked and creamy spread onto the plate.
- Top with the shrimp and then garnish with red pepper flakes and fresh chopped parsley.
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