Cajun Jambalaya Pasta


2 People

Cooking Time

25 minutes

Total Time

25 minutes

  • 2 oz. olive oil

  • 1 lb boneless skinless chicken breasts, cut into 1” pieces

  • 2 Tbsp Cajun seasoning

  • ¼ red bell pepper, thinly sliced

  • ¼ green bell pepper, thinly sliced

  • ¼ yellow bell pepper, thinly sliced

  • ½ red onion, thinly sliced

  • 1 Tbsp garlic, minced

  • ½ tsp salt

  • ¼ tsp black pepper

  • 4 oz. roma tomatoes, diced

  • 1 ½ cups chicken broth

  • 1 Tbsp parsley, chopped

  • 1 lb fresh linguine pasta

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    1. Cook pasta according to package directions and set aside.
    2. In a large saute pan over medium high heat. In a bowl add the chicken and season with the cajun seasoning mixing well.
    3. Add the chicken in the saute pan and cook until it’s half way done. Add in peppers and onions to the pan. Saute until vegetables have softened a bit then add in garlic. Season with salt and pepper.
    4. Add in the diced tomatoes and chicken broth. Continue to cook until the chicken and vegetables are tender.
    5. Place the pasta into a serving bowl, spoon the jambalaya mix onto the pasta and garnish with chopped parsley.

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