The second you taste these Bread-Free Stuffing Balls, it will bring back memories of family dinners. They are easy to make and flavorful. You’re going to love these!
To prepare this protein-rich recipe, you are going to need extra-virgin olive oil, cremini mushrooms, garlic cloves, stemmed kale leaves, gluten-free rolled oats, lentils, walnut, dried thyme, dried oregano, dried rosemary, cranberries, ground flax, and sherry vinegar. (Don’t be afraid of the number of ingredients, this recipe is super easy to make.) While the bread-free stuffing balls are baking, you can use the cranberry-pear sauce recipe to create the perfect side dish.
For storage, you can freeze these individually. To reheat, add oil to a skillet and fry over medium heat.
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