Braised Pork Chops in Milk and Dijon Mustard Sauce

Credits: White On Rice Couple

If you ever find yourself craving pork chops you should try this recipe. The outcome of this recipe is tender, luscious pork chops cooked in milk and coated graciously in creamy dijon mustard sauce. 

You must have had or heard about dijon mustard sauce with pork, well this is an upgrade on that with the addition of spices and garlic – now imagine how insanely delicious it is. 

Life is good – have the ultimate dining experience with your friends and family with this braised pork chops in milk dish. Careful not to get addicted because this dish is so good! 

You don’t have to worry about spending so much time in the kitchen, this recipe is pretty straightforward. Bone-in or boneless pork chops can be used and if they are too thick, you can pound them to reduce their thickness. This is where it gets tricky, your cooking time depends on the thickness of your pork chops – the thicker pieces take a long time to bake, so if you decide to pound yours make sure to watch closely as they’d get tender faster.


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