Bloody Orange and Strawberry Salad
Bloody Orange and Strawberry Salad
Serves:
2 People
Cooking Time:
20 Minutes
Ingredients
- 1 blood orange, sliced
- 4 strawberries, sliced
- 1 bunch purple kale
- 1 golden plum, sliced
- ¼ cup candied pecans
- 2 endives, quartered lengthwise
- Fresh mint sprigs
- Fresh dill sprigs
- ¼ cup lemon juice
- ¼ cup olive oil
- ¼ teaspoon salt
- 1 teaspoon dijon mustard
Instructions
- In a mason jar combine lemon juice, olive oil, salt and mustard. Shake well till combined and set aside.
- Rinse all produce and begin layering plate. Begin with kale, then endive. Add in fruits and pecans and garnish with the fresh herbs. Drizzle with dressing, snap a pic and enjoy!