Bloody Mary Pickle Shots


4-6 people

Cooking Time

3 hours

Total Time

3 hours

  • 4 large dill pickles

  • 1 cup bloody mary mix

  • ¼ cup vodka

  • 1 teaspoon Worcestershire

  • ¼ teaspoon black pepper

  • 3 tablespoons pickle brine

  • 1 packet gelatin

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    1. In a glass jug, combine the bloody mary mix, vodka, Worcestershire, black pepper, pickle brine, and gelatin. Whisk until combined and set aside.
    2. Cut the end off of each pickle then using a melon baller or small spoon hollow out the center, taking care not to break the outside of the pickle. 
    3. Pour the bloody mary mix into the hollowed-out pickles then allow to set in the fridge for 6 hours to overnight. 
    4. Garnish with black olives if desired and enjoy 
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