Bloody Mary Pickle Shots
- In a glass jug, combine the bloody mary mix, vodka, Worcestershire, black pepper, pickle brine, and gelatin. Whisk until combined and set aside.
- Cut the end off of each pickle then using a melon baller or small spoon hollow out the center, taking care not to break the outside of the pickle.
- Pour the bloody mary mix into the hollowed-out pickles then allow to set in the fridge for 6 hours to overnight.
- Garnish with black olives if desired and enjoy
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