Category:

Blondie Brownies with Vanilla Ice Cream

Serves:

6-8 Servings

Cooking Time:

40 Minutes

Total Time:

45 Minutes

Rated:

Ingredients
  • [Browine Mix]

  • ½ stick butter (¼ cup)

  • ½ cup granulated sugar

  • 1 egg

  • 1 tsp. Vanilla extract

  • ¼ cup + 1 tbsp. Cocoa powder

  • ⅛ tsp. Sea salt

  • ¼ tsp. Baking powder

  • ¼ + 2 tbsp. All purpose flour

  • ⅓ cup semi sweet chocolate chips

  • [Cookie Mix]

  • ¾ stick butter (6 tbsp.)

  • 1 cup packed brown sugar

  • ⅛ cup granulated sugar

  • 1 egg

  • 1 tsp. Vanilla extract

  • 1 cup all purpose flour

  • ¾ tsp. Baking powder

  • ⅛ tsp. sea salt

  • ½ cup semisweet chocolate chips

  • Vanilla ice cream + chocolate sauce for serving (optional)

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    Instructions
    1. To make the brownie mix, prepare a 8 x 8 square baking pan lined with parchment paper. Allowing the paper to hang over the edges so you can lift it out.
    2. Preheat oven to 350ºF.
    3. Melt down the butter in a bowl and then add in the sugar and mix together. Let cool for 5 minutes.
    4. Once cooled, add in the egg, vanilla and whisk until smooth.
    5. In another bowl mix the cocoa powder, salt, baking powder and flour and then stir that into the wet mix. Stir in the chocolate chips and then set aside.
    6. Make the cookie batter by melting down the butter in a bowl and then add sugar and mix and let cool for 5 minutes, same as how you did the brownies.
    7. Add in the eggs, vanilla and whisk until smooth.
    8. In a separate bowl add the flour, baking powder and salt and mix until smooth then fold in the chocolate chips.
    9. Using a rubber spatula scoop the brownie batter into the pan first spreading evenly. Then take tablespoons of cookie batter and place down on the top of the brownies in rows.
    10. Place in the oven and bake for 35-38 minute or until middle comes out clean on toothpick.
    11. Let cool and then cut into squares.
    12. Top with vanilla ice cream and chocolate sauce.

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