Blackberry Tarts

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6 people

Cooking Time

20 minutes

Total Time

20 minutes

  • ½ cup blackberry jelly

  • 12 Tart shells

  • 3 vanilla pudding cups

  • 12 blackberries

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    1. In a saucepan on medium heat add blackberry jelly and water, constantly stirring until it has reduced. Take off heat and set aside.
    2. Place the tart shells on a cutting board.
    3. Fill a piping bag with vanilla pudding and clip the tip with a pair of scissors.
    4. Pipe the vanilla pudding into the tart shells and top with 1 blackberry on each tart. 
    5. Glaze each blackberry with the sauce, transfer to a serving platter and enjoy!
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