Category:

Black Bean and Corn Salad

Rated 5 out of 5
1 reviews

Serves

6 people

Cooking Time

1 minutes

Total Time

1 minutes

Ingredients

  • 2 cans black beans drained and rinsed

  • 1 1/2 cups corn kernels fresh, frozen or canned

  • 1/4 cup red onion minced

  • 1 red bell pepper diced

  • 1 avocado peeled, pit removed and diced

  • 1 jalapeno ribs and seeds removed, then minced

  • 1/3 cup cilantro leaves chopped

  • 1/3 cup olive oil

  • 1/4 cup lime juice

  • 2 teaspoons honey

  • 1 teaspoon chili powder

  • 1 teaspoon cumin

  • salt and pepper to taste

    Related recipes
    @@loop('_card-related-recipes.html',[ { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/bg-card-studio.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/ossobinebroth.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"} ])
    Instructions
    1. Place the black beans, corn, red onion, red bell pepper, avocado and jalapeno in a large bowl.
    2. In a small bowl, whisk together the cilantro, olive oil, lime juice, honey, chili powder, cumin and salt and pepper.
    3. Pour the dressing over the beans and vegetables and toss gently to coat. Serve.

    No Title

    Rated 5 out of 5
    June 1, 2020

    Good one

    John
    ​
    More Recipes

    Filter

    Mississippi Sin Dip
    Stuffed French Bread
    Chicken Bacon Alfredo Bread Boat
    Chicken Bacon Ranch Pasta
    Oreo Peanut Butter Cheesecake
    Cheesecake Bites
    White Wine Garlic Shrimp
    Starbucks Lemon Loaf