What adjective comes to your mind when you hear “birria tacos”? Delicious? Savory? Or you don’t know?
Birria Tacos is a highly tempting Mexican beef stew that is a bit spicy. To make them, fill a taco shell with yummy beef, dip into a beef stew, and fry until crispy.
First, you have to make the stew. Fill a medium pot with water and boil. Remove pot from the heat and soak the dried guajillo peppers in it. As you wait for the peppers to soak, cube up the roast and sprinkle salt and pepper on the meat.
Next is the make the marinade. Place chipotle peppers, vinegar, crushed tomatoes, garlic, oregano, paprika, cumin into a blender. Remove the guajillo peppers from the pot and allow it to cool. Hold them by the tip while you cut the tops off. Put the seeds that fall through into the blender as well. Blend until completely smooth.
Marinate the beef overnight. Sauté the onions and then add the meat, cover with chicken stock, sprinkle some spices, and voila! Your stew is ready.
Making the tacos gets super easy from here since the stew is ready. Remove the meat from the stew and shred. Then soften the tortillas, using a tortilla warmer, but if you don’t have one, you can wrap them up in damp paper towels and microwave for 30 seconds.
Fill the top half of the tortillas with shredded beef, onions, cilantro, and cheese. Then dip the tacos in the stew. Transfer tacos into a non-stick skillet over medium heat and fry both sides until they are crisp. Serve with a side of the stew and enjoy it!
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