Best Barbecue Mini Kebabs
Place the meat into a bowl and mix.
Mix in a larger mug, beef bouillon with a beer, carbonate, spices seasoning, salt, pepper and give it a good stir until the salt has dissolved entirely.
Add this liquid mixture to the meat and mix really well until the mixture becomes almost a paste.
You can now work with a dash of water to form the sausages into their shapes. Place all on a little tray, something that can easily be placed in the fridge.
Transfer the sausages in the fridge to rest for 2 to 4 hours but you can leave them overnight too, it’s absolutely okay.
Place them onto a hot grill, cook them on each side for no longer than 4 min. (8 min. in total).
For sauce: mix tomato pasta, water, garlic, parsley, coriander, salt and pepper to taste.
Spicy sauce and delicious kebab