Best Barbecue Mini Kebabs

5.0 rating
1 reviews


16 people

Cooking Time

4 hour 30 minutes

Total Time

4 hour 30 minutes

  • 18 oz ground beef

  • 18 oz ground lamb

  • 4 garlic cloves

  • 1 tsp thyme

  • 1 cup beef bouillon granules

  • 1/2 tsp baking soda

  • 1 tsp black pepper, ground

  • 1 tsp paprika

  • 1 tbs salt

  • 1 pinch nutmeg

  • 1/4 cup beer

  • Sauce:

  • 1 cup tomato paste

  • 2 oz green onion chopped

  • 2 oz parsley chopped

  • 2 oz coriander chopped

  • 4 garlic cloves minced

  • Salt and pepper to taste

  • 1/2 cup water

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    Step 1   

    Place the meat into a bowl and mix.

    Step 2   

    Mix in a larger mug,  beef bouillon with a beer, carbonate, spices seasoning, salt, pepper and give it a good stir until the salt has dissolved entirely.

    Step 3   

    Add this liquid mixture to the meat and mix really well until the mixture becomes almost a paste. 

    Step 4   

    You can now work with a dash of water to form the sausages into their shapes.  Place all on a little tray, something that can easily be placed in the fridge.

    Step 5  

    Transfer the sausages in the fridge to rest for 2 to 4 hours but you can leave them overnight too, it’s absolutely okay.

    Step 6   

    Place them onto a hot grill, cook them on each side for no longer than 4 min. (8 min. in total).

    Step 7  

    For sauce: mix tomato pasta, water, garlic, parsley, coriander, salt and pepper to taste.

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    No Title

    5.0 rating
    August 14, 2020

    Spicy sauce and delicious kebab