Category:

Beetroot & Feta Hummus

Serves

10 - 12 People

Cooking Time

45 Minutes - 2 Hour

Total Time

1 Hour 15 Minutes - 2 Hour 30 Minutes

Ingredients

  • 1 cup beets, cooked and cubed

  • 3 cloves garlic

  • Olive oil, to garnish

  • Sumac, to garnish

  • Feta cheese, to garnish

  • Micro greens or herbs, optional to garnish

    Related recipes
    @@loop('_card-related-recipes.html',[ { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/bg-card-studio.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/ossobinebroth.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"} ])
    Instructions
    1. Add the beets and garlic to the food processor with the original hummus. Blend until even in color and smooth.
    2. Transfer the hummus to a bowl then garnish with olive oil, feta cheese, sumac and miro greens or herbs.

    There are no reviews yet. Be the first one to write one.

    More Recipes

    Filter

    Bacon Wrapped Buffalo Shrimp
    3 Ingredients Pulled Pork
    Homemade Ranch Dip with Greek yogurt
    Disney’s Jack Jack Cookie Num Nums
    Red Snapper with Pineapple Salsa
    Instant Pot Buffalo Chicken Tacos
    Shells and White Cheddar
    Chinese Hotdish