BBQ Chicken Salad

Credits: Chingah Rhee

Have you ever wanted BBQ but you haven’t felt like firing up the grill? You don’t want to go outside, make sure you have enough propane, then wait while the meat cooks, then clean the grill, then finally come inside. It almost takes two people, how do you watch the grill outside and make the rest of the food inside? I’ll never understand, I’m just not coordinated enough.

Or, on the other hand, maybe you don’t even have a grill? Maybe you decided to jump on the tiny house bandwagon and you decided you didn’t need a grill or an oven and all you have is a stove?

Well it turns out you don’t need a grill or a stove to make good BBQ. All you need is a stove, a pan or skillet, and your favorite sauce. It’s done in your kitchen and you make all your side dishes or whatever else at the same time. 

This recipe is really easy to make. All you do is put your pan or skillet on the stove over medium heat. Don’t forget to add some olive oil to the pan (adds flavor and prevents sticking). Then you put your chicken breasts in the pan and flip them once. It only takes about 3-4 minutes per side. And the chicken is done. 

Put the salad together with whatever you like. Some of this recipe’s suggestions are beans, corn, lettuce, and onions… and of course your favorite BBQ sauce. I never thought BBQ could be so easy.

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