BBQ Chicken Potato Skins


8 Servings

Cooking Time

15 Minutes

Total Time

23 MInutes

  • 4 Russet Potatoes

  • 2 tbsp Olive Oil

  • ½ tsp salt

  • 1 cucumber, diced

  • 1 pack of wontons

  • ½ cup vegetable oi

  • 2 tbsp soy sauce

  • 1 tbsp rice vinegar

  • 2 tbsp sriracha

  • 1 tbsp sesame oil

  • ½ tbsp chili oil

  • 1 jalapeno sliced

  • Bunch of cilantro

  • Green onion, sliced

  • Crispy Onions

  • ¼ Spicy Mayo

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    1. In a medium size skillet add vegetable oil. While the oil heats up to about 375 degrees, cut the wonton wrappers into triangles. Deep Fry until crispy and place on a paper towel to catch the remaining oil and set aside.
    2. In a medium size mixing bowl, combine tuna, sesame seeds, avocado, cucumber and sauce.  
    3. Place the wonton chips onto a plate or bowl, then add tuna mixture over the chips.
    4. Garnish with sliced jalapeños, cilantro, sliced green onions, then drizzle spicy mayo over the top and serve immediately.

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