Baked Breakfast Sliders

Instructions

1. Preheat oven to 350 F.
2. Slice the English muffins in half lengthwise. Place the bottom half of the rolls in a 9×13 inch baking dish.
3. Top the rolls with scrambled eggs and bacon crumbles. Sprinkle shredded cheese on the top.
4. In a small dish, combine melted butter, honey and Dijon mustard. Brush the mixture over the rolls and allow it to drip down the sides. Use the full amount.
5. Bake 15-20 minutes or until the cheese is bubbly and melted and the tops of the rolls are slightly brown.

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