Baked Breakfast Sliders


4 People

Cooking Time

20 Minutes

Total Time

35 Minutes

  • 8 English muffins

  • 8 slices bacon, cooked and crumbled

  • 6 large eggs, scrambled

  • 300 g shredded cheese

  • 1/2 cup melted butter

  • 1/4 honey

  • 1 Tablespoon Dijon mustard

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    1. Preheat oven to 350 F.
    2. Slice the English muffins in half lengthwise. Place the bottom half of the rolls in a 9×13 inch baking dish.
    3. Top the rolls with scrambled eggs and bacon crumbles. Sprinkle shredded cheese on the top.
    4. In a small dish, combine melted butter, honey and Dijon mustard. Brush the mixture over the rolls and allow it to drip down the sides. Use the full amount.
    5. Bake 15-20 minutes or until the cheese is bubbly and melted and the tops of the rolls are slightly brown.
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