Bacon-Wrapped Hot Dogs
If you’re looking to plan the perfect Memorial Day celebration, we’ve got you covered. Wow, everyone with these Bacon-Wrapped Hot Dogs, served in a deliciously sweet KING’S HAWAIIAN® Hot Dog Bun. We loved it with deli mustard and fried onions, but feel free to have fun with your toppings.
- Preheat your grill to medium-low heat.
- Wrap each hot dog with a strip of bacon and secure it at both ends with a toothpick.
- Place bacon-wrapped hot dogs on the grill and brush the side facing up with KING’S HAWAIIAN® BBQ Sauce. As you rotate the hot dog to make sure all sides cook evenly, be sure to brush the rest of the hot dog with BBQ sauce.
- When the bacon looks cooked, remove hot dogs from the grill.
- Place in a KING’S HAWAIIAN® Hot Dog Bun, top with deli mustard and fried onions, and enjoy!
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