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Bacon Wrapped Buffalo Shrimp

Credits: Emmanuel Ojodun

This Bacon Wrapped Buffalo Shrimp recipe is so good you’ll put it on the top of your appetizer menu list. Oh, they are simple to make too; like as simple as ABC.

Packed with nice unique flavors, firm, crunchy texture, low in calories, and generally rich in nutrients. If you love a good shrimp appetizer, you should try bacon wrapped buffalo shrimp and give me a feedback. It’s packed with everything you love – bacon, buffalo sauce, and spicy shrimps. Careful with this one, or you might just get addicted quick. One time, I was 2 minutes late to a buffet table and they were already gone. 

This appetizer only requires three ingredients to make; bacon, hot sauce, and shrimps. Extra care should be taken when wrapping the bacon around the shrimp. Bacon needs time to render its fat, so take thinly sliced pieces of bacon, cut them, reducing the lengths to one-third of original. Now, wrap each piece around the shrimp tightly and completely. Make sure not to overlap the bacon on itself.  Cook the shrimp on a cookie cooling rack set above baking sheets; this ensures the fat drips down to make the bacon yummy and crispy.

As for the buffalo sauce; it is used to marinate the shrimp before being wrapped with bacon, the bacon is coated in the sauce, and lastly, the sauce is used to brush the shrimp when it’s fresh out of the oven. 

Bacon wrapped buffalo shrimp taste just great on their own, but they are best served with a good dip – creamy blue cheese works well.

Bacon Wrapped Buffalo Shrimp

Via cookingforkeeps.com

Hello there, so today is a good day – woke up to a big big surprise and that just put a beautiful smile on my face. Anyway, I decided to put a smile on people’s faces too, so I’ve got a special recipe for you with your name on it – bacon wrapped buffalo shrimp. 

This recipe is so good you’ll put it on the top of your appetizer menu list. Oh, they are simple to make too; like as simple as ABC. 

Shrimps are my second favorite seafood of all time. They are packed with nice unique flavors, firm, crunchy texture, low in calories, and generally rich in nutrients. If you love a good shrimp appetizer, you should try bacon wrapped buffalo shrimp and give me a feedback. It’s packed with everything you love – bacon, buffalo sauce, and spicy shrimps. Careful with this one, or you might just get addicted quick. One time, I was 2 minutes late to a buffet table and they were already gone. 

This appetizer only requires three ingredients to make; bacon, hot sauce, and shrimps. Extra care should be taken when wrapping the bacon around the shrimp. Bacon needs time to render its fat, so take thinly sliced pieces of bacon, cut them, reducing the lengths to one-third of original. Now, wrap each piece around the shrimp tightly and completely. Make sure not to overlap the bacon on itself.  Cook the shrimp on a cookie cooling rack set above baking sheets; this ensures the fat drips down to make the bacon yummy and crispy.

As for the buffalo sauce; it is used to marinate the shrimp before being wrapped with bacon, the bacon is coated in the sauce, and lastly, the sauce is used to brush the shrimp when it’s fresh out of the oven. 

Bacon wrapped buffalo shrimp taste just great on their own, but they are best served with a good dip – creamy blue cheese works well.

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