1. Cut the burger bun in half and set aside.
2. In a bowl, mash the avocado with the help of a fork and drizzle the juice of a lemon on top.
3. Mix and spread the avocado puree on the bun pieces.
4. Top them with chopped spring onion, cherry tomatoes, and fresh arugula.
5. Finish the avocado toast with balsamic vinegar.
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