Category:

Avocado and Egg Toast

Serves

1 people

Cooking Time

15 minutes

Total Time

15 minutes

Ingredients

  • 1 slice wheat toast

  • ½ avocado, sliced

  • 1 Tbsp lemon juice

  • 1 watermelon radish, thinly sliced and halved

  • 1 soft boiled egg

  • Salt and pepper to taste

  • ½ tsp balck sesame seeds

  • edible flowers for garnish

    Related recipes
    @@loop('_card-related-recipes.html',[ { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/bg-card-studio.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/ossobinebroth.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"} ])
    Instructions
    1. Toast bread to your liking and place sliced avocado over the toast.
    2. Squeeze lemon juice and sprinkle salt  over the avocado.
    3. Add the sliced watermelon radish to the toast. Place the soft boiled egg in the center of the toast and slice in half. Season with salt and pepper.
    4. Garnish with black sesame seeds and edible flowers then transfer to a plate and enjoy!
    Related  Vegan Mixed Berry Crisp

    There are no reviews yet. Be the first one to write one.

    More Recipes

    Filter

    Mississippi Sin Dip
    Dulce De Leche Churro Empanadas
    Cheesecake Bites
    Chewy Salted Caramel Crispy Bars
    White Wine Garlic Shrimp
    Apple Snickerdoodle Cupcakes
    Chorizo And Bacon Breakfast Taquitos
    Chicken Bacon Alfredo Bread Boat