Category:

Arugula & Artichoke Pan Pizza

Serves

8 People

Cooking Time

20 Minutes

Total Time

40 Minutes

Ingredients
  • 4 Cups All-Purpose Flour

  • 1 TBSP Sugar

  • 2 TSP Salt

  • 1 1/4 TSP Active Dry Yeast

  • 1 1/2 Cups Hot Water

  • 1/3 Cup Olive Oil

  • 3 TBSP Pesto

  • 1/2 Cup Shredded Mozzarella

  • 1 Cup Artichoke Hearts

  • 1 oz Prosciutto

  • 3 TBSP Shredded Parmesan

  • 1 1/2 Cups Arugula

  • 2 TBSP Lemon Juice

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    Instructions
    1. Preheat oven to 400 degrees
    2. In a large mixing bowl, add flour, sugar, salt, and yeast.
    3. Using your hands, create a small well in the middle of mixture and add in hot water and 2 tbsp olive oil
    4. Knead dough until texture is smooth
    5. On an 11×17 baking sheet, add remaining olive oil
    6. Add dough and coat with olive oil. Cover the dough with plastic wrap and let rise.
    7. Once risen, add dough to baking sheet. Cover sheet and create a crust with your fingers.
    8. Bake for 8-10 mins.
    9. Add pesto to the crust and top with Parmesan.
    10. Bake for 5 minutes on the bottom rack.
    11. Add artichokes and prosciutto evenly on pizza. Bake for 6 minutes.
    12. In a medium mixing bowl, add arugula. Add lemon juice and mix.
    13. Remove pizza from oven and top with arugula.

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