Apricot Cobbler Muffins


4 People

Prep Time

45 Minutes

Cooking Time

25 Minutes

Total Time

1 Hour 10 Minutes

  • 8 fresh apricots

  • 2 ½ cup of flour

  • 2 ½ t.s. of baking powder

  • 1 t.s. of salt

  • 1 ½ cup of white sugar

  • 1 ¼ of half and half (milk and heavy cream)

  • 2 eggs

  • 1/5 cup of plant oil

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    1. Preheat the oven to 375° F (190° C) and cut the apricots in small pieces.
    2. In a medium bowl mix together sugar, flour, baking powder and salt.
    3. Add half-and-half egg and oil and mix all when till the even batter.
    4. Cover the muffin cup with about ¾ tbs. of batter.
    5. Put ½ tbs. of apricots’ pieces in the muffin cup and cover them with batter to fill ¾ of the muffin.
    6. Place another ½ tbs. of apricots on the top.
    7. Bake till orange-gold crust about 25-30 min (depends on the size of a muffin cup)
      *Make sure to have ripe apricots to have juicy, sweet muffins.
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