Category:

Apricot Cobbler Muffins

Serves

4 People

Prep Time

45 Minutes

Cooking Time

25 Minutes

Total Time

1 Hour 10 Minutes

Ingredients

  • 8 fresh apricots

  • 2 ½ cup of flour

  • 2 ½ t.s. of baking powder

  • 1 t.s. of salt

  • 1 ½ cup of white sugar

  • 1 ¼ of half and half (milk and heavy cream)

  • 2 eggs

  • 1/5 cup of plant oil

    Related recipes
    @@loop('_card-related-recipes.html',[ { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/bg-card-studio.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/ossobinebroth.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"}, { "title": "Bacon Cheddar Loaded Cheesed...", "image": "assets/img/news/cardmore4.jpg"} ])
    Instructions
    1. Preheat the oven to 375° F (190° C) and cut the apricots in small pieces.
    2. In a medium bowl mix together sugar, flour, baking powder and salt.
    3. Add half-and-half egg and oil and mix all when till the even batter.
    4. Cover the muffin cup with about ¾ tbs. of batter.
    5. Put ½ tbs. of apricots’ pieces in the muffin cup and cover them with batter to fill ¾ of the muffin.
    6. Place another ½ tbs. of apricots on the top.
    7. Bake till orange-gold crust about 25-30 min (depends on the size of a muffin cup)
      *Make sure to have ripe apricots to have juicy, sweet muffins.
    Related  Key Lime Pie Mason Jars

    There are no reviews yet. Be the first one to write one.

    More Recipes

    Filter

    Mississippi Sin Dip
    Dulce De Leche Churro Empanadas
    Cheesecake Bites
    Chewy Salted Caramel Crispy Bars
    White Wine Garlic Shrimp
    Apple Snickerdoodle Cupcakes
    Chorizo And Bacon Breakfast Taquitos
    Chicken Bacon Alfredo Bread Boat